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This Vietnamese main features Spinach;, Oil, vegetable;, Garlic; peeled & finely. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauteed Spinach With Garlic & Chilies (Rau
Description
This Vietnamese main features Spinach;, Oil, vegetable;, Garlic; peeled & finely. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-chopped Chilies, red; HOT, -=or=- -chilies, green; finely -sliced (or use 2) 2 tb Stock, vegetable; 1 tb Soy sauce, light; 1/4 ts Salt
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 375.2kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 204.8mg9%
- Total Carbohydrate 57.7g20%
- Dietary Fiber 8.1g33%
- Sugars 2.4g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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