Sauteed Zucchini & Mushrooms In Spicy Sauce

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Servings: 4 Difficulty: Advanced
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Chinese-style classic sauce that brings home-style flavor to your table
Sauteed Zucchini & Mushrooms in Spicy Sauce recipe image
Sauteed Zucchini & Mushrooms in Spicy Sauce recipe image
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Sauteed Zucchini & Mushrooms In Spicy Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 45.6

Description

This Chinese sauce features Slender, firm young zucchini, Fresh button mushrooms, Sichuan vegetable, washed. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and minced 2 Cloves garlic, minced 8 sm Dried chilies 4 tb Peanut oil 1/2 c Chicken stock 1 ts Thin soy sauce 1 tb Sherry 1 tb Brown bean sauce 1/4 ts Sugar 1 ts Yellow rice vinegar Cornstarch paste to
  2. thicken This dish is intended to be a simple statement using seasonal vegetables.
  3. Trim zucchini and mushrooms.
  4. Slice zucchini in half lengthwise, then roll-cut or simply slice on bias in thick 2" long sections.
  5. Zucchini should be bite-size but not chunky.
  6. Cut mushrooms in half through the stem.
  7. Wash, then finely mince Sichuan vegetable (this is the secret ingredient!).
  8. Rinse chilies; leave whole.
  9. Com- bine stock, soy sauce, sherry, bean sauce, sugar, and vinegar in bowl; reserve.
  10. Stir-frying: Heat oil in very hot wok.
  11. Just before oil smokes,
  12. add zucchini, mushrooms, Sichuan vegetable, garlic, and chilies;
  13. stir -
  14. fry for about 1 minute, tossing continuously so vegetables do not scorch.
  15. Add liquid ingredients; bring to
  16. boil ; dribble in cornstarch paste to
  17. make a light sauce (it should not have a gravy look); then
  18. combine sauce well with vegetables.
  19. Serve when zucchini is still slightly undercooked

Nutrition Facts

Servings 4

Amount Per Serving
Calories 45.6kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, button, chinese, firm, fresh, mushrooms, sauce, sauteed, sichuan, slender, smoking, spicy, stir frying, title, vegan, vegetable, vegetables, washed, young
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