Savory Breakfast Dish, Bacon, Eggs And Cheese
Description
This International breakfast features GREEN ONIONS & TOPS, SLICED 1/8 teaspoon WHITE PEPPER, EGGS, BEATEN 4 oz FRESH MUSHROOMS (OPTIONAL. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In Aa LARGElarge BOWLbowl, COMBINEcombine CHEESEcheese, EGGSeggs, BACONbacon (CUcutT INin 1" PIECESpieces), ONIONSonions, CREAMcream, SALTsalt ANDand PEPPERpepper. ADDadd MUSHROOMSmushrooms IFif DESIREDdesired. POURpour INTOinto LIGHTLYlightly BUTTEREDbuttered 8" SQUAREsquare DISHdish. BAKEbake. REMOVEremove FROMfrom OVENoven ANDand LETlet STANDstand FORfor Aa FEWfew MINUTESminutes BEFOREbefore SERVINGserving
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SLICES OF BACON, PART FRIED 1 1/2 c LIGHT CREAM
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GRATED SWISS CHEESE 1 1/4 ts SALT
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1755.5kcal
- % Daily Value *
- Total Fat 134.6g208%
- Saturated Fat 49.7g249%
- Cholesterol 539.6mg180%
- Sodium 4450.9mg186%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 0.8g4%
- Sugars 5.1g
- Protein 121.6g244%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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