Savory Braised Short Ribs
Description
This International main features Beef Chuck Shrot Ribs * 1 ea Clove Garlic, Crushed, can) Condensed Beef Broth 1/2 teaspoon Dried Majorum Leaves, Coarsely Chopped Onion 1 x Horseradish Sauce, Water 3 tablespoon Unbleached Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Beef Chuck Shrot Ribs * 1 ea Clove Garlic and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Beef Chuck Shrot Ribs * 1 ea Clove Garlic, Coarsely Chopped Onion 1 x Horseradish Sauce, Whole Peppercorns 1/2 c Water and cook until tender.
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Return protein to skillet.
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Add (1 cn) Condensed Beef Broth 1/2 ts Dried Majorum Leaves, Coarsely Chopped Onion 1 x Horseradish Sauce, Worcestershire Sauce and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1411.8kcal
- % Daily Value *
- Total Fat 71.5g111%
- Saturated Fat 27.8g139%
- Cholesterol 354.1mg119%
- Sodium 529.0mg23%
- Total Carbohydrate 69.8g24%
- Dietary Fiber 26.0g104%
- Sugars 5.3g
- Protein 132.8g266%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, boiling, braised, broth, chopped, chuck, clove, coarsely, condensed, crushed, dried, flour, garlic, horseradish, international, leaves, main, majorum, onion
