Savory Beef

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Savory Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 615.2

Description

This hearty Savory Beef casserole is a comforting classic perfect for cold evenings. Tender round steak simmers in a rich, creamy tomato-mushroom sauce, infused with aromatic onions and garlic. The dish offers a satisfying texture with soft vegetables and melt-in-your-mouth meat. It is an excellent choice for weeknight dinners or family gatherings where simple, robust flavors are appreciated. Serve with crusty bread to soak up the delicious gravy. This recipe yields four generous servings and is easy to prepare with pantry staples.

Ingredients

Directions

  1. Preheat oven to 325&# 194;°F (165ðC).
  2. Cut the round steak into 1-inch cubes.
  3. In a large saucepan or Dutch oven, heat oil over medium-high heat.
  4. Add beef cubes and brown on all sides.
  5. Add chopped onion and minced garlic; cook, stirring, until onions are transparent.
  6. Sprinkle flour over the mixture, stirring until beef cubes are coated.
  7. Add undrained mushrooms, celery, tomato sauce, sour cream, salt, and pepper.
  8. Stir well to combine all ingredients thoroughly.
  9. Remove from heat and transfer mixture into a greased 2-quart casserole dish.
  10. Cover the dish and bake for 1 1/4 to 1 1/2 hours, or until meat is tender.
  11. Sprinkle with additional chopped celery and chives before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 615.2kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 15.2g76%
Cholesterol 186.1mg63%
Sodium 163.4mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 65.8g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure beef is cut into uniform 1-inch cubes for even cooking.

Use a heavy-bottomed pot for browning to prevent sticking.

If the sauce appears too thick after baking, add a splash of water or beef broth.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Garnish with fresh chives just before serving to maintain color and flavor.

Keywords: beef, casserole, steak, slow-cooked, comfort food, dinner, main course, tomato sauce, mushrooms, onion, garlic, celery, chives, sour cream, flour, oil, salt, pepper, baking, homestyle
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