Savory Artichoke Chicken

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Savory Artichoke Chicken recipe image
Savory Artichoke Chicken recipe image
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Savory Artichoke Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 105.8

Description

This Italian main features Drained Artichoke Hearts 8 Slices Lean Bacon, Salt 4 tablespoon Sweet Vermouth, Breasts * 1 c Italian Plum Tomatoes, Chop. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh Ground Pepper 1 c Grated Cheddar Cheese * Chicken Breasts should be skinned and boned.
  2. ~~-- Preheat oven to 350F (177&# 194;°C).
  3. Arrange the artichoke hearts on the bottom of a baking dish and sprinkle with salt.
  4. Place the chicken breasts on top of the artichoke hearts.
  5. Season lightly with pepper.
  6. Lay bacon slices close together over the chicken and spoon vermouth over all.
  7. Bake for 45 minutes, draining excess fat.
  8. Combine the tomatoes with the cheese and spoon over the chicken.
  9. Cook for 15 minutes more.
  10. Add more vermouth if desired.
  11. For golden brown color, broil for 1 minute.
  12. Serve with cooked rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 105.8kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2617.5mg110%
Total Carbohydrate 22.9g8%
Dietary Fiber 12.2g49%
Sugars 0.7g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, bacon, baking, breasts, broiling, chicken, chop, drained, hearts, italian, lean, main, plum, salt, savory, slices, sweet, tablespoon, title, tomatoes
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