Savayar
Description
This Greek dessert features Flour, Sugar, Eggs, separated, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sugar for sprinkling Sif the flour.
-
Beat the egg yolks in bowl with sugar and vanilla until thick and light.
-
In another bowl, beat whites until stiff but not dry.
-
Add whites alternately withflour to yolk mixture, folding in gently.
-
Cover baking sheet with piece of waxed paper.
-
Using a cookie press with wide, flat opening, squeeze dough onto waxed paper in shaped of fat macaroni--each cookie should be abt.
-
/2" thick and 2 1/2" long.
-
Sprinkle cookies with a little sugar (
-
brush excess from waxed paper or it will burn during the baking), and
-
bake in preheated 350 F (177&# 194;°C).
-
oven for abt.
-
min.
-
Cool slightly, then peel off the paper.
-
NOTE: Watch these carefully, as they bake quickly and the edges may burn
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1195.3kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 5.2g26%
- Cholesterol 559.5mg187%
- Sodium 189.8mg8%
- Total Carbohydrate 228.6g77%
- Dietary Fiber 3.7g15%
- Sugars 137.2g
- Protein 31.6g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, dessert, eggs, flour, greek, savayar, separated, sugar, title, vanilla, vegan