This French dessert features Carrots — peeled and sliced, Cups, Eggs — lightly beaten, All-purpose flour, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Savory Carrot Pudding
Description
This French dessert features Carrots -- peeled and sliced, Cups, Eggs -- lightly beaten, All-purpose flour, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine eggs -- lightly beaten, butter -- melted, 1% milk and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 597.5kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 6.1g31%
- Cholesterol 204.8mg69%
- Sodium 10160.8mg424%
- Total Carbohydrate 106.3g36%
- Dietary Fiber 13.8g56%
- Sugars 52.5g
- Protein 16.6g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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