This International bread features All-purpose flour 1 1/4 c Sharp cheddar cheese –, Baking powder Shredded, Sugar 1 ea Egg — beaten, Onion salt 1 c Milk, Oregano — leaf 1 tablespoon Butter — melted. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Savory Cheddar Bread
Description
This International bread features All-purpose flour 1 1/4 c Sharp cheddar cheese --, Baking powder Shredded, Sugar 1 ea Egg -- beaten, Onion salt 1 c Milk, Oregano -- leaf 1 tablespoon Butter -- melted. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside.
-
Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened.
-
Spread batter in a greased 8 1/2 x 4 1/2 inch loaf pan.
-
Bake at 350 deg.
-
for 45 min
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 456.3kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 705.2mg30%
- Total Carbohydrate 96.8g33%
- Dietary Fiber 3.5g15%
- Sugars 4.1g
- Protein 12.1g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beaten, bread, butter, cheddar, cheese, dry, egg, flour, international, leaf, melted, milk, mustard, onion, oregano, powder, salt, savory
