This Chicken Vinaigrette with Mushrooms is a light yet satisfying one-pan meal that captures the essence of Mediterranean cooking without the fuss. Thinly pounded chicken breasts are seared until golden, then simmered with sliced mushrooms, minced garlic, and a splash of vinegar in a savory chicken broth. The addition of fresh parsley and tarragon adds a bright, aromatic finish that elevates the simple ingredients. The result is tender chicken bathed in a rich, herbaceous sauce that is perfect spooned over fluffy cooked rice. It&# 226;ÂÂs an ideal weeknight dinner that feels sophisticated enough for entertaining but comes together in under 40 minutes.
Chicken Vinaigrette With Mushrooms
Description
This Chicken Vinaigrette with Mushrooms is a light yet satisfying one-pan meal that captures the essence of Mediterranean cooking without the fuss. Thinly pounded chicken breasts are seared until golden, then simmered with sliced mushrooms, minced garlic, and a splash of vinegar in a savory chicken broth. The addition of fresh parsley and tarragon adds a bright, aromatic finish that elevates the simple ingredients. The result is tender chicken bathed in a rich, herbaceous sauce that is perfect spooned over fluffy cooked rice. It&# 226;ÂÂs an ideal weeknight dinner that feels sophisticated enough for entertaining but comes together in under 40 minutes.Ingredients
Directions
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Place boneless chicken breasts between plastic wrap and pound to a uniform 1/4-inch thickness.
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Season the pounded chicken evenly with salt and black pepper on both sides.
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Lightly coat the seasoned chicken with all-purpose flour, shaking off any excess.
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Heat olive oil in a 10 or 12-inch skillet over medium-high heat.
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Add the chicken and minced garlic to the skillet; cook until lightly browned, about 2 minutes per side.
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Add chicken broth, vinegar, chopped parsley, tarragon, and sliced mushrooms to the skillet.
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Cover the skillet and simmer for 5 minutes, or until the chicken is cooked through and mushrooms are tender.
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Serve the chicken and mushroom mixture over cooked rice, spooning the pan juices over each serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 271.3kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 3.7g19%
- Cholesterol 101.0mg34%
- Sodium 93.1mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 30.6g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
