Chicken Vinaigrette With Mushrooms

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Servings: 6 Difficulty: Intermediate
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A quick and elegant pan-seared chicken dish with earthy mushrooms in a tangy herbal broth.
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This Chicken Vinaigrette with Mushrooms is a light yet satisfying one-pan meal that captures the essence of Mediterranean cooking without the fuss. Thinly pounded chicken breasts are seared until golden, then simmered with sliced mushrooms, minced garlic, and a splash of vinegar in a savory chicken broth. The addition of fresh parsley and tarragon adds a bright, aromatic finish that elevates the simple ingredients. The result is tender chicken bathed in a rich, herbaceous sauce that is perfect spooned over fluffy cooked rice. It’s an ideal weeknight dinner that feels sophisticated enough for entertaining but comes together in under 40 minutes.

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Chicken Vinaigrette With Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 271.3

Description

This Chicken Vinaigrette with Mushrooms is a light yet satisfying one-pan meal that captures the essence of Mediterranean cooking without the fuss. Thinly pounded chicken breasts are seared until golden, then simmered with sliced mushrooms, minced garlic, and a splash of vinegar in a savory chicken broth. The addition of fresh parsley and tarragon adds a bright, aromatic finish that elevates the simple ingredients. The result is tender chicken bathed in a rich, herbaceous sauce that is perfect spooned over fluffy cooked rice. It&# 226;ÂÂs an ideal weeknight dinner that feels sophisticated enough for entertaining but comes together in under 40 minutes.

Ingredients

Directions

  1. Place boneless chicken breasts between plastic wrap and pound to a uniform 1/4-inch thickness.
  2. Season the pounded chicken evenly with salt and black pepper on both sides.
  3. Lightly coat the seasoned chicken with all-purpose flour, shaking off any excess.
  4. Heat olive oil in a 10 or 12-inch skillet over medium-high heat.
  5. Add the chicken and minced garlic to the skillet; cook until lightly browned, about 2 minutes per side.
  6. Add chicken broth, vinegar, chopped parsley, tarragon, and sliced mushrooms to the skillet.
  7. Cover the skillet and simmer for 5 minutes, or until the chicken is cooked through and mushrooms are tender.
  8. Serve the chicken and mushroom mixture over cooked rice, spooning the pan juices over each serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 271.3kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 3.7g19%
Cholesterol 101.0mg34%
Sodium 93.1mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, mushrooms, vinaigrette, mediterranean, pan-seared, one-pan, weeknight dinner, herbs, tarragon, parsley, garlic, vinegar, chicken broth, rice topping, easy recipe, healthy, low carb, protein
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