Savory Frosted French Bread

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Servings: 6 Difficulty: Intermediate
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Crispy French bread topped with a rich, herbed mayonnaise and parmesan crust.
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Savory Frosted French Bread recipe image
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Savory Frosted French Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 301.9

Description

This savory frosted French bread is the ultimate crowd-pleasing appetizer or side dish. A classic French loaf is sliced open and generously coated with a creamy, tangy mixture of mayonnaise, sharp grated Parmesan cheese, and finely chopped onions. A hint of Worcestershire sauce and a dash of Tabasco add depth and a subtle kick, while fresh chives and oregano bring bright, herbal notes. Baked until golden and bubbly, the topping forms a deliciously crisp crust that contrasts beautifully with the soft, fluffy interior of the bread. It pairs wonderfully with soups, salads, or as a standalone snack. Simple to prepare with pantry staples, this recipe delivers restaurant-quality flavor with minimal effort, making it a perfect addition to any casual gathering or family dinner.

Ingredients

Directions

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Slice the French bread loaf in half horizontally to create two long flat halves.
  3. In a mixing bowl, combine mayonnaise, grated Parmesan cheese, chopped onions, Worcestershire sauce, Tabasco sauce, chopped chives, and oregano.
  4. Mix the ingredients thoroughly until a smooth, consistent frosting mixture is formed. Alternatively, pulse in a food processor for a few seconds to blend.
  5. Spread half of the frosting mixture evenly over the cut side of one bread half, and spread the remaining half over the other bread half.
  6. Sprinkle paprika evenly over the top of both bread halves.
  7. Place the bread halves, frosted side up, directly on the oven rack or on a baking sheet lined with parchment paper.
  8. Bake for 15 to 20 minutes, or until the topping is bubbly and golden brown.
  9. Remove from oven and let cool for a few minutes before slicing into portions with a serrated knife or pizza cutter.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 301.9kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 557.3mg24%
Total Carbohydrate 55.6g19%
Dietary Fiber 3.1g13%
Sugars 5.7g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, ensure the Worcestershire sauce used is fish-free and substitute the Parmesan cheese with a vegan parmesan alternative or nutritional yeast.

If using dried oregano instead of fresh, reduce the amount to 1 teaspoon as dried herbs are more potent.

Serve immediately while hot and crispy. Leftovers can be stored in an airtight container at room temperature for up to 2 days, but the bread may lose its crispness. Reheat in a toaster oven to restore texture.

For extra flavor, consider adding a minced garlic clove to the frosting mixture.

Keywords: savory bread, french bread, cheesy toast, appetizer, side dish, parmesan, mayonnaise, baked bread, easy recipe, party food, garlic bread alternative, herbed topping, quick bread, oven baked, comfort food
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