This International dessert features Dried prunes — halved and sliced thin, Dried apricots 6 Winter savory sprigs, Dried cranberries 1 tablespoon Balsamic vinegar (or more, Orange; unpeeled — (to taste. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Savory” Fruit Compote
Description
This International dessert features Dried prunes -- halved and sliced thin, Dried apricots 6 Winter savory sprigs, Dried cranberries 1 tablespoon Balsamic vinegar (or more, Orange; unpeeled -- (to taste. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This is a sweet/tart accompaniment to mild main dishes, or a not-too-sweet dessert with slices of pound cake.
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Simmer dried fruit and orange slices in water to cover for 30 minutes or until soft.
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Add savory sprigs and vinegar.
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Remove from heat and let cool to room temperature.
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Serve immediately or
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refrigerate ; if the latter,
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let the compote come to room temperature before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 256.8kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 64.5g22%
- Dietary Fiber 5.0g20%
- Sugars 58.2g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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