Savory Hamburger Soup
Description
This savory hamburger soup offers a comforting, home-style meal prepared entirely in the microwave. It combines lean ground beef with tender carrots and onions in a rich tomato-wine broth. The dish is quick to prepare, making it ideal for busy weeknights or a light lunch. The flavors are warm and savory, enhanced by a hint of sweetness from the sugar and depth from the red wine. It serves as a satisfying single portion that balances protein and vegetables perfectly. Simple ingredients come together to create a dish that feels like a warm hug in a bowl, ready in under twenty-five minutes.Ingredients
Directions
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In a 20-ounce microwave-safe casserole dish, combine the thinly sliced carrot, chopped onion, and 1 tablespoon of water.
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Cover the dish and microwave on 100% power for 1 1/2 minutes.
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Stir the lean ground beef into the partially cooked vegetables, breaking it up slightly.
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Microwave uncovered on 100% power for 2 minutes, stirring once halfway through to break up the meat further.
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Carefully drain off any excess fat from the mixture.
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Stir in the tomato sauce, 1/4 cup water, dry red wine, sugar, salt, garlic powder, and pepper until well combined.
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Microwave uncovered on 100% power for 2 to 3 minutes more, or until the mixture is heated through and vegetables are tender.
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Sprinkle with shredded cheddar cheese and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 84.3kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 1.2g6%
- Cholesterol 21.6mg8%
- Sodium 787.3mg33%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 1.1g5%
- Sugars 2.5g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use a microwave-safe bowl large enough to prevent boiling over.
If you prefer a thicker soup, reduce the amount of water added in the later steps.
For extra flavor, you can add a dash of dried herbs like basil or oregano along with the tomato sauce.
Ensure the beef is fully cooked (no pink remaining) before proceeding to the final heating step.
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