Savory Crescent Chicken Squares

Servings: 4 servings Difficulty: Intermediate
Golden, flaky pastry twists filled with a creamy, herbed chicken mixture.
Savory Crescent Chicken Squares (1974 recipe image

Savory Crescent Chicken Squares

Difficulty: Intermediate
Servings: 4 servings Calories: 689.7

Description

These Savory Crescent Chicken Squares are a delightful retro classic that transforms simple ingredients into an elegant appetizer or light meal. The filling combines creamy cheese and tender chicken with fresh herbs, creating a rich and satisfying center. Encased in buttery, flaky crescent dough, the squares bake until golden brown and crisp. The addition of crushed croutons on top adds a wonderful textural contrast and extra crunch. Perfect for holiday parties, potlucks, or a quick weeknight dinner, they are easy to assemble and universally loved. Serve them warm for the best flavor and texture, paired with a simple salad or vegetable soup.

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, beat the softened cream cheese and 1 tablespoon of softened butter until smooth and creamy.
  3. Add the cubed chicken, chives, salt, pepper, milk, and pimiento to the bowl; mix well until combined.
  4. Separate the crescent dough into 4 equal rectangles.
  5. Firmly press the perforations on each rectangle to seal them so the dough is a solid sheet.
  6. Spoon approximately 1/2 cup of the chicken mixture onto the center of each dough rectangle.
  7. Pull the 4 corners of the dough toward the center over the filling, twisting them firmly to create a knot.
  8. Pinch the edges of the dough together to seal the filling inside securely.
  9. Place the squares on an ungreased cookie sheet.
  10. Brush the tops of the sandwiches with the melted butter.
  11. Sprinkle the crushed croutons evenly over the tops of each square.
  12. Bake for 25 to 30 minutes, or until the pastry is golden brown and the filling is heated through.

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 689.7kcal
% Daily Value *
Total Fat 48.9g76%
Saturated Fat 23.3g117%
Cholesterol 224.6mg75%
Sodium 404.3mg17%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 50.4g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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