Savory Corn Meal Wafers
Description
This International bread features Butter, softened, Milk, Prepared mustard, Corn meal. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat together cheese, butter, milk and mustard until well blended. Add corn meal and flour; mix well.* Divide dough in half. Shape each half to form 7-1/2 inch log. Refrigerate, tightly covered, at least 2 hours. Heat oven to 375 degrees. Lightly grease cookie sheet. Slice each log into 1/8 inch slices; place on prepared cookie sheet. Sprinkle lightly with dill weed, toasted sesame seed, poppy seed or paprika, as desired. Bake about 10 minutes or until edges are light golden brown. Remove from cookie sheet; cool completely on wire cooling rack. Store in loosely covered container. Makes about 5 dozen. *Variation: At this point, dough may be forced through cookie press onto lightly greased cookie sheet forming desired shapes. Proceed as recipe directs for toppings and baking instructions
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Shredded cheddar cheese
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Toasted sesame seed
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1156.1kcal
- % Daily Value *
- Total Fat 84.0g130%
- Saturated Fat 48.6g244%
- Cholesterol 210.3mg71%
- Sodium 1167.3mg49%
- Total Carbohydrate 60.0g20%
- Dietary Fiber 11.2g45%
- Sugars 5.7g
- Protein 48.7g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, bread, butter, corn, dill, flour, international, meal, milk, mustard, paprika, poppy, prepared, savory, seed, softened, title, vegetarian
