Savory Crumb Crust

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Savory Crumb Crust recipe image
Savory Crumb Crust recipe image
Print Recipe

Savory Crumb Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 225.0

Description

This International bread features Bread crumbs, whole wheat;. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. fine 1/4 c Flour, whole wheat 1/2 c Wheat germ, raw 1/2 c Oats, rolled, raw 1/4 ts Salt Basil and/or marjoram to --taste 1/2 c Margarine, melted
  2. Mix together all the dry ingredients, combining thoroughly.
  3. Drizzle in the melted margarine, and toss with a fork, until the mixture is uniformly moistened.
  4. Press into an oiled 9" pie pan and prebake at 350 for 10 minutes.
  5. Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by Dianne Smith/DEEANNE

Nutrition Facts

Servings 8

Amount Per Serving
Calories 225.0kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 373.8mg16%
Total Carbohydrate 45.5g16%
Dietary Fiber 4.2g17%
Sugars 0.3g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, crumb, crumbs, crust, international, savory, title, vegan, vegetarian, wheat, whole
Recipe Card powered by WP Delicious