Savory Egg Filling

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Savory Egg Filling

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 157.1

Description

This International side-dish features Onion; finely chopped, Parsley; finely chopped, Vegetable oil, Tomato; fresh or canned, Flour. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Seasonings to taste: -salt, season salt -George Washington Broth Suate ontions in oil.
  2. Add tomatoes (chopped or mashed) and stir in flour to make a thick paste.
  3. Turn down heat before adding eggs, parsley and seasonings.
  4. Cook like scrambling eggs, stirring constantly.
  5. Remove from heat when set.
  6. Cool and add mayonnaise to make a soft spread.
  7. The Sandwich Cookbook

Nutrition Facts

Servings 1

Amount Per Serving
Calories 157.1kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 3.1mg1%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.8g4%
Sugars 1.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, canned, chopped, egg, eggs, filling, finely, flour, fresh, international, lightly, oil, onion, parsley, savory, side-dish, title, tomato, vegetable, vegetarian
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