Savory Granola Crackers
Description
This International breakfast features Rolled Oats, Whole Wheat Flour, Slivered Almonds, Wheat Germ, Sesame Seeds. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl,
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stir together oats, flour, almonds, wheat germ, sesame seeds, honey, oregano, thyme and onionpowder.
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With a fork, beat together eggs and oil.
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Stir into oat mix.
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Grease 10 X 15 inch jelly roll pan.
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With a spatula, press dough evenly into prepared pan, and
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bake in preheated, 400 F (204&# 194;°C) oven, for 20 minutes, until golden.
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Cut into 1 1/2 inch squares, then into triangles.
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Remove to a rack and cool.
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Store in airtight container.
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These unusual crackers will keep several weeks at room temperature- several month in the refridgerator or freezer.
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Out of A Natural Christmas typed
Nutrition Facts
Servings 70
- Amount Per Serving
- Calories 1400.9kcal
- % Daily Value *
- Total Fat 81.4g126%
- Saturated Fat 11.8g60%
- Cholesterol 139.9mg47%
- Sodium 54.7mg3%
- Total Carbohydrate 136.6g46%
- Dietary Fiber 24.7g99%
- Sugars 5.1g
- Protein 42.1g85%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, baking, breakfast, crackers, eggs, flour, germ, granola, honey, international, oats, oil, onionpowder, oregano, rolled, savory, seeds, sesame, slivered, thyme
