Savory Gaspacho
Description
This Mexican soup features Tomatoes, Cucumber, Onion, Pepper, Stalks. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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BROTH: 4 c Tomato juice 3 tb Fresh lime juice 2 tb Red wine vinegar 1 1/2 ts Salt Cut the vegetables in chunks and pulse in a food processor until finely chopped. Combine them with the broth ingredients. Mix, cover and refrigerate until thoroughly chilled. Serve topped with a dollop of low-fat, plain yogurt
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Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 109.7kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 36.8mg2%
- Total Carbohydrate 24.0g8%
- Dietary Fiber 7.5g30%
- Sugars 15.7g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
aicr, blending, cucumber, gaspacho, mexican, onion, pepper, peppers, savory, seeded, soup, stalks, title, tomatoes, vegan
