Savory Oatcakes
Description
This International dessert features Oatmeal; * see note, Baking soda, Bacon fat; lard or margarine, Salt, Hot water. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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for dusting.
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Melt fat with the hot water.
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Add baking soda and salt to the oatmeal.
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Make a well in the centre of the oatmeal,
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pour in the melted fat and water and
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mix to a fairly moist dough.
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On a board, well dusted with oatmeal,
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roll out as thinly as possible to an even round, dusting with oatmeal during the rolling to prevent sticking, and rubbing in more oatmeal with the palm of your hand.
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Cut in farls (Scotch for quarters) or rounds with a pastry cutter.
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Place on a baking-sheet, ungreased, and
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bake in a moderate oven, turning several times to prevent steaming.
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Bake for approximately 20 minutes, until the oatcakes are crisp and faintly golden
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 596.8kcal
- % Daily Value *
- Total Fat 25.1g39%
- Saturated Fat 6.9g35%
- Cholesterol 0.0mg0%
- Sodium 2696.0mg113%
- Total Carbohydrate 75.1g26%
- Dietary Fiber 12.0g48%
- Sugars 0.0g
- Protein 19.3g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, dessert, fat, hot, international, lard, margarine, note, oatcakes, oatmeal, salt, savory, see, soda, steaming, title, water
