Savory Nut Pie With Potato Crust

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Savory Nut Pie With Potato Crust recipe image
Savory Nut Pie With Potato Crust recipe image
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Savory Nut Pie With Potato Crust

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 492.0

Description

This International dessert features Oil, Onion; chopped, Celery; chopped, Rosemary, Thume. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Egg replacer to equal 2 eggs 1/4 c Water or vegetable broth 1 Potato pie crust; unbaked
  2. Heat the oil in a large skillet.
  3. Add the onion and celery.
  4. Saute until almost tender.
  5. Let the vegetables cool slightly and then add the nuts, tamari, egg replacer, and water or broth.
  6. Mix well.
  7. Pour the mixture into an unbaked 9-inch potato pie crust.
  8. Place the pie on the bottom rack of a 375-degree oven and
  9. bake for 40 minutes, or unti the crust is brown and the filling is
  10. set .

Nutrition Facts

Servings 4

Amount Per Serving
Calories 492.0kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 50.2mg3%
Total Carbohydrate 23.2g8%
Dietary Fiber 8.2g33%
Sugars 8.2g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, celery, chopped, crust, dessert, international, nut, oil, onion, pecans, pie, potato, potatoes, rosemary, sautéing, savory, shoyu, tamari, thume, title
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