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This International breakfast features Rice (raw, Chicken broth soup, Butter or margarine, Mushrooms, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Savory Rice
Description
This International breakfast features Rice (raw, Chicken broth soup, Butter or margarine, Mushrooms, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in skillet and cook onions and celery until translucent.
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Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
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Add salt and a little pepper.
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Pour the two cans of broth over the
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mix and
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place covered in oven at 350 degrees for 45 minutes or until liquid is absorbed.
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If rice seems dry, add a little water
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 766.0kcal
- % Daily Value *
- Total Fat 46.9g73%
- Saturated Fat 15.6g78%
- Cholesterol 167.0mg56%
- Sodium 5333.9mg223%
- Total Carbohydrate 21.7g8%
- Dietary Fiber 1.5g6%
- Sugars 2.3g
- Protein 56.2g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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