This comforting side dish pairs tender steamed red cabbage wedges with quartered red potatoes, creating a hearty and colorful plate. The vegetables are kept light and healthy through steaming, preserving their natural sweetness and vibrant colors. The flavor profile is elevated by a simple yet bold sauce made from melted butter, sharp prepared horseradish, and fresh green onions. The horseradish adds a pleasant kick that cuts through the richness of the butter, while the salt and pepper enhance the earthy tones of the root vegetables. Perfect for holiday tables, potlucks, or as a vegetarian main component, this dish brings a rustic, home-style charm to any meal. It is easy to prepare with pantry staples, making it a reliable favorite for weeknight dinners or special gatherings alike.
Savory Red Cabbage And Red Potatoes
Description
This comforting side dish pairs tender steamed red cabbage wedges with quartered red potatoes, creating a hearty and colorful plate. The vegetables are kept light and healthy through steaming, preserving their natural sweetness and vibrant colors. The flavor profile is elevated by a simple yet bold sauce made from melted butter, sharp prepared horseradish, and fresh green onions. The horseradish adds a pleasant kick that cuts through the richness of the butter, while the salt and pepper enhance the earthy tones of the root vegetables. Perfect for holiday tables, potlucks, or as a vegetarian main component, this dish brings a rustic, home-style charm to any meal. It is easy to prepare with pantry staples, making it a reliable favorite for weeknight dinners or special gatherings alike.Ingredients
Directions
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Place a steamer basket in a Dutch oven or large pot with 1/2 inch of water at the bottom, ensuring the water does not touch the basket.
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Cut the head of cabbage into 6 even wedges, keeping the core intact to hold the leaves together.
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Quarter the small red potatoes.
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Place the cabbage wedges and potato quarters into the steamer basket.
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Cover the pot tightly and bring the water to a boil over high heat.
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Reduce heat to medium-low and steam the vegetables for 20-30 minutes, or until tender when pierced with a fork.
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Meanwhile, combine the butter, sliced green onions, prepared horseradish, salt, and pepper in a microwave-safe measuring cup or small bowl.
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Microwave the mixture on high for 45 seconds, or until the butter is completely melted.
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Transfer the steamed vegetables to a serving platter.
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Drizzle the warm horseradish butter sauce evenly over the vegetables before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 201.6kcal
- % Daily Value *
- Total Fat 12.3g19%
- Saturated Fat 7.6g38%
- Cholesterol 32.2mg11%
- Sodium 108.7mg5%
- Total Carbohydrate 20.8g7%
- Dietary Fiber 3.2g13%
- Sugars 1.8g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, choose firm, tightly packed cabbage heads for even steaming.
Ensure the water level in the pot is below the steamer basket to prevent the vegetables from boiling rather than steaming, which preserves their texture and nutrients.
If you prefer a milder flavor, reduce the amount of horseradish or mix it with a little mayonnaise to temper the heat.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of water to prevent drying out.
This dish pairs well with roasted meats, fish, or can be served as a standalone vegetarian main with crusty bread.
