Savory Seafood Cheesecake

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Savory Seafood Cheesecake recipe image
Savory Seafood Cheesecake recipe image
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Savory Seafood Cheesecake

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 137.4

Description

This International dessert features Thin wheat crackers; finely. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. crushed 2 tb Butter; melted 1 sm Onion; halved 2 pk 8-oz.
  2. cream cheese; softened 2 cn 6.5-oz.
  3. minced clams, shrimp -or crabmeat; drained 2 Eggs 1/2 c Dairy sour
  4. cream 1/3 c Cheddar cheese; shredded 1 tb Dried dill weed; crushed 1/4 ts Salt 1/4 ts Hot pepper sauce
  5. Preheat oven to 300~.
  6. In a small bowl, combine cracker crumbs and butter; set aside.
  7. Butter a 1.1/2-qt.
  8. dish or ovenproof mixing bowl;
  9. line the bottom with a circle of wax paper; butter wax paper;
  10. set aside.
  11. In a food processor fitted with a metal blade, finely chop onion.
  12. cream cheese, clams, eggs, sour
  13. cream , cheddar cheese, dill, salt and hot pepper sauce; process until smooth, about 45 seconds.
  14. Pour into prepared dish; sprinkle with reserved crumbs.
  15. Place dish in roasting pan.
  16. Transfer to oven; fill roasting pan with boiling water to a depth of 2".
  17. Bake until a knife inserted in cheesecake 1" from center comes out clean, about 1 hr.
  18. Turn off oven; let cheesecake remain in oven for 30 mins.
  19. Cool on a wire rack to room temp, about 1 hr.
  20. Cover and refrigerate until cold, 4 hrs.
  21. or overnight.
  22. To unmold, run a metal spatula or long knife along edge of pan; invert onto serving plate;
  23. remove wax paper;
  24. garnish with lemon slices and dill sprigs, if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 137.4kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 244.2mg11%
Total Carbohydrate 17.7g6%
Dietary Fiber 0.7g3%
Sugars 1.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cheese, cheesecake, crackers, dessert, finely, international, make-ahead, roasting, savory, seafood, thin, title, vegan, wheat
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