Savory Scones

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Servings: 12 Difficulty: Advanced
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Flaky, tender biscuits with a golden crust, perfect for breakfast or brunch.
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Savory Scones

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 1280.3

Description

These savory scones offer a delightful twist on traditional tea-time treats, featuring a tender, flaky crumb and a golden, crisp exterior. Made with simple pantry staples like all-purpose flour, cold unsalted butter, and tangy buttermilk, they deliver a comforting, home-baked flavor that pairs beautifully with butter, jam, or as a side to hearty soups. The method involves a quick fold to ensure layers of flakiness, resulting in a texture that is light yet substantial. Ideal for weekend brunches or a comforting afternoon snack, these scones are easy to customize with herbs or cheeses. Fresh from the oven, they bring a warm, homemade touch to any table, making them a reliable favorite for both casual gatherings and quiet mornings.

Ingredients

Directions

  1. Preheat oven to 400 degrees.
  2. Combine flour, baking powder, salt and baking soda in food processor.
  3. Pulse once or twice to combine.
  4. Add butter.
  5. Pulse 10 to 12 times or until mixture resembles fresh bread crumbs.
  6. Transfer mixture to large bowl.
  7. Add 1 cup buttermilk, stirring quickly to combine.
  8. If mixture is too dry, add more buttermilk, 1 tablespoon at a time, until dough holds together and is slightly stringy and crumbly.
  9. Turn out onto lightly floured surface.
  10. Knead 6 to 7 times (do not knead more than that or scones will become tough).
  11. Divide dough in half.
  12. With floured hands, press each half into 9x4-inch rectangle.
  13. With short side facing you, fold into thirds like a business letter.
  14. Press each portion into 6 to 7-inch circle; place on ungreased baking sheet.
  15. Cut each circle into 6 equal wedges; pull wedges slightly apart.
  16. Brush tops with remaining buttermilk.
  17. Let stand 10 minutes.
  18. Bake in 400 degree oven for 20 minutes, or until tops are lightly browned.
  19. Remove and serve warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1280.3kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 16.1g81%
Cholesterol 65.7mg22%
Sodium 1450mg61%
Total Carbohydrate 190.7g64%
Dietary Fiber 7.5g30%
Sugars 28.4g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: savory scones, buttermilk scones, breakfast pastry, flaky biscuits, brunch recipe, homemade bread, vegetarian baking, quick bread, buttery scones, tea time treat, easy baking, morning snack
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