Savory Wild Goose Stew

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Advanced
Jump To Recipe Print Recipe
Greek-style savory and satisfying main that brings home-style flavor to your table
Savory Wild Goose Stew recipe image
Savory Wild Goose Stew recipe image
Print Recipe

Savory Wild Goose Stew

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 1117.6

Description

This Greek main features [boned & cubed], Flour, Oil, envelopes) onion soup mix, [quartered]. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cavendars Greek seasoning to Taste 1) Rinse goose meat and
  2. pat dry, then
  3. coat with a mixture of flour, and salt & pepper to taste.
  4. Brown in oil in a skillet 2)
  5. Place in large roaster and
  6. add water to
  7. cover , and the remaining ingredients except potatoes
  8. Bake at 375 for 2 hours 3)
  9. heat to 275,
  10. add the potatoes and
  11. bake an additional hour or `til goose is tender 4)
  12. Thicken sauce if desired,
  13. remove bay leaves, and
  14. serve cookbook Re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs.
  15. Home of KookNet at (315) 786-1120

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1117.6kcal
% Daily Value *
Total Fat 43.7g68%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 774.1mg33%
Total Carbohydrate 174.9g59%
Dietary Fiber 33.4g134%
Sugars 35.3g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beans, boned, chopped, cloves, crushed, cubed, envelopes, flour, fresh, frozen, garlic, goose, greek, green, leaves, main, mushrooms, oil
Recipe Card powered by WP Delicious