Savory Wild Rice Dinner Muffins
Description
This Italian bread features Wild Rice Pancake/Waffle Mix. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(Arrowhead Mills) 1/4 c Parmesan cheese 1 ts Italian seasoning 1/2 ts Garlic powder 1 Egg or egg replacer 2 tb AM Unrefined Vegetable Oil 1 1/2 c Milk or milk substitute 1/2 ts Sea salt (optional)
-
Preheat oven to 400 F (204&# 194;°C).
-
Stir dry ingredients together.
-
Beat liquids together in a separate bowl.
-
Add dry mixture to liquids and stir well.
-
Divide into 12 oiled muffin tins and bake for 20 minutes or until done.
-
permission of Arrowhead Mills, Inc.
-
Electronic
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 156.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, dinner, italian, muffins, pancakewaffle, quick, rice, savory, title, vegan, wild