Savoury Tenderloin With Red Currant Sauce

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Servings: 2 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Savoury Tenderloin With Red Currant Sauce recipe image
Savoury Tenderloin With Red Currant Sauce recipe image
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Savoury Tenderloin With Red Currant Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 37.2

Description

This International sauce features Tenderloin (3/4 lb) 1/2 teaspoon Marjoram. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -well trimmed 1/2 ts Salt 1 tb Dijon mustard 1 pn Black pepper, fresh ground 1 ts Thyme 1/2 c Fresh parsley, chopped 1/2 ts Savoury

Nutrition Facts

Servings 2

Amount Per Serving
Calories 37.2kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 18.5mg7%
Sodium 14.2mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: currant, international, marjoram, red, sauce, savoury, teaspoon, tenderloin, title, vegan, with
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