Savoury Tenderloin With Red Currant Sauce
Description
This International sauce features Tenderloin (3/4 lb. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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well trimmed 1 tb Dijon mustard 1 ts Thyme 1/2 ts Savoury 1/2 ts Marjoram 1/2 ts Salt 1 pn Black pepper, fresh ground 1/2 c Fresh parsley, choppedRED CURRANT SAUCE1/3 c Red or black currant jelly -OR jam 1 tb Dijon mustard 1 ts Red wine vinegar 1 pn Salt & pepper Tuck under thin end of tenderloin to
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make even thickness throughout.
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In a small bowl, combine mustard, thyme, savoury, marjoram, salt and pepper to make a smooth paste.
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Spread or rub paste all over tenderloin.
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Roll in chopped parsley to coat tenderloin.
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Place on rack in shallow roasting pan.
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Roast uncovered in 375 F (191&# 194;°C).
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for 30 to 35 minutes or til meat is slightly pink inside and meat thermometer reads 160 F.
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To make sauce: In a small pot, over med low heat, melt jam.
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Stir in mustard til smooth.
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Stir in vinegar and season with salt and pepper.
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Pour over sliced tenderloin.
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Serve with peas, carrots and pasta
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 37.2kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 18.5mg7%
- Sodium 14.2mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
currant, international, pork, red, roasting, sauce, savoury, tenderloin, title, vegan, with
