Scallion Quesadillas

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Servings: 8 Difficulty: Intermediate
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Crispy corn tortillas filled with melted cheese, fresh scallions, and spicy jalape&# 195;±os.
Scallion Quesadillas recipe image

These Scallion Quesadillas are a quick, vibrant twist on a classic comfort food. The combination of extra-sharp cheddar, fresh cilantro, and fiery jalapeños creates a perfect balance of creamy, herbal, and spicy flavors. Using corn tortillas adds a wonderful smoky crunch that holds up beautifully against the soft, melted cheese inside. This dish is incredibly versatile; it makes for an effortless weeknight dinner, a satisfying lunch, or a delicious appetizer for game day. The prep is minimal, allowing the quality of the cheese and the freshness of the herbs to shine. Serve them warm with a side of salsa or sour cream for an authentic touch. Whether you’re cooking for one or feeding a crowd, these quesadillas come together in minutes and deliver maximum flavor with minimal effort.

Scallion Quesadillas recipe image
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Scallion Quesadillas

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 751.9

Description

These Scallion Quesadillas are a quick, vibrant twist on a classic comfort food. The combination of extra-sharp cheddar, fresh cilantro, and fiery jalapeños creates a perfect balance of creamy, herbal, and spicy flavors. Using corn tortillas adds a wonderful smoky crunch that holds up beautifully against the soft, melted cheese inside. This dish is incredibly versatile; it makes for an effortless weeknight dinner, a satisfying lunch, or a delicious appetizer for game day. The prep is minimal, allowing the quality of the cheese and the freshness of the herbs to shine. Serve them warm with a side of salsa or sour cream for an authentic touch. Whether you're cooking for one or feeding a crowd, these quesadillas come together in minutes and deliver maximum flavor with minimal effort.

Ingredients

Directions

  1. Heat a large, dry skillet or griddle over medium heat.
  2. Place one corn tortilla in the skillet. Sprinkle a generous amount of grated extra-sharp cheddar cheese over half of the tortilla.
  3. Top the cheese with an even distribution of the finely chopped scallions, minced jalapeño, and chopped fresh cilantro (or epazote, if using).
  4. Place a second tortilla on top to seal the filling.
  5. Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese begins to melt.
  6. Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is crispy and golden.
  7. Transfer the cooked quesadilla to a cutting board and let it rest for 1 minute before cutting.
  8. Cut the quesadilla in half or into wedges. Serve immediately.
  9. Repeat the process with the remaining tortillas and filling.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 751.9kcal
% Daily Value *
Total Fat 32.8g51%
Saturated Fat 12.7g64%
Cholesterol 38.8mg13%
Sodium 1137.4mg48%
Total Carbohydrate 79.6g27%
Dietary Fiber 6.0g24%
Sugars 2.8g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: scallion, quesadilla, corn tortilla, cheddar cheese, jalapeno, cilantro, vegetarian, quick dinner, mexican-inspired, crispy, melty cheese, easy recipe, weeknight meal, spicy, appetizer, lunch idea, comfort food, pan-fried, herbaceous
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