Scalloped Potatoes

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Scalloped Potatoes recipe image
Scalloped Potatoes recipe image
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Scalloped Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 292.1

Description

This International main features Potatoes, peeled, sliced 1/3 c Chopped onion, All purpose flour 1/2 teaspoon Salt, Pepper 1 tablespoon Low fat margarine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Potatoes, Pepper 1 tb Low fat margarine and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 292.1kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 1.3g7%
Cholesterol 3.6mg2%
Sodium 85.9mg4%
Total Carbohydrate 56.3g19%
Dietary Fiber 5.4g22%
Sugars 10.9g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, fat, flour, heated, international, low, main, margarine, milk, onion, peeled, pepper, potatoes, purpose, salt, scalloped, scallops, skimmed, sliced
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