Scalloped Corn (Serves 6)
Description
This International main features Cream-style corn, Whole kernel corn, Frozen whole kernel corn, Milk, Eggs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine corn, milk and Unbeaten eggs in a 4 quart Casserole dish.
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Add Cracker crumbs, salt, pepper Butter, onion and green Pepper Degrees for 45 to 50 minutes (Can be frozen.
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When frozen Place in 325 Degree oven for 35 to 45 Minutes, uncovered.) Bake at 350
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 691.6kcal
- % Daily Value *
- Total Fat 28.0g44%
- Saturated Fat 8.4g43%
- Cholesterol 17.6mg6%
- Sodium 5719.4mg239%
- Total Carbohydrate 99.8g34%
- Dietary Fiber 7.8g32%
- Sugars 14.1g
- Protein 18.0g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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