Scalloped Corn

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Servings: 8 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Scalloped Corn *** (Vbnw79 A recipe image
Scalloped Corn *** (Vbnw79 A recipe image
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Scalloped Corn

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 878.1

Description

This American main features Butter; melted, Egg; beaten, Sour cream, Flako cornbread mix. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix above ingredients together. Stir in 1 can creamed corn & 1 can niblets corn. Pour into ungreased 13" x 9" pan & bake at 375 for 45 minutes. Hope this helps!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 878.1kcal
% Daily Value *
Total Fat 75.9g117%
Saturated Fat 43.5g218%
Cholesterol 544.1mg182%
Sodium 719.8mg30%
Total Carbohydrate 31.2g11%
Dietary Fiber 1.4g6%
Sugars 9.2g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, butter, corn, cornbread, cream, egg, flako, main, melted, scalloped, scallops, sour, title, vbnw79, vegetables, vegetarian
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