This classic Scalloped Corn is the ultimate comfort food side dish, perfect for Thanksgiving or a cozy weeknight dinner. Sweet corn kernels are simmered in a rich, velvety sauce made with milk, butter, and egg, then baked until golden and bubbly. The dish offers a wonderful contrast of textures, with tender corn nestled in a creamy base and topped with a crunchy, buttery breadcrumb crust. It’s simple to prepare, uses pantry staples, and adds a touch of elegance to any meal. Whether served alongside roasted turkey or grilled chicken, this savory, slightly sweet casserole brings warmth and satisfaction to the table.
Scalloped Corn
Description
This classic Scalloped Corn is the ultimate comfort food side dish, perfect for Thanksgiving or a cozy weeknight dinner. Sweet corn kernels are simmered in a rich, velvety sauce made with milk, butter, and egg, then baked until golden and bubbly. The dish offers a wonderful contrast of textures, with tender corn nestled in a creamy base and topped with a crunchy, buttery breadcrumb crust. It&# 226;ÂÂs simple to prepare, uses pantry staples, and adds a touch of elegance to any meal. Whether served alongside roasted turkey or grilled chicken, this savory, slightly sweet casserole brings warmth and satisfaction to the table.Ingredients
Directions
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Preheat oven to 350ðF (175ðC) and grease a 1-quart casserole dish.
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Melt butter in a skillet over medium heat, then sauté chopped onion until soft and translucent, about 3 minutes.
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Stir in flour, salt, paprika, dry mustard, and pepper, cooking for 1 minute to form a roux.
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Gradually whisk in milk, cooking and stirring constantly until the sauce thickens and bubbles, about 2 minutes.
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Remove from heat and stir in the drained corn kernels and beaten egg until well combined.
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Pour the mixture into the prepared casserole dish and spread evenly.
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Bake uncovered for 20-25 minutes, or until the top is golden brown and the center is bubbly.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 514.9kcal
- % Daily Value *
- Total Fat 13.1g21%
- Saturated Fat 5.1g26%
- Cholesterol 17.0mg6%
- Sodium 5010.0mg209%
- Total Carbohydrate 101.7g34%
- Dietary Fiber 16.5g66%
- Sugars 16.5g
- Protein 19.7g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a crispier top, sprinkle with breadcrumbs or grated Parmesan cheese before baking.
You can use frozen corn (thawed and drained) instead of canned for a fresher flavor.
Let the dish rest for 5 minutes after baking to allow the custard to set before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
To make this dish dairy-free, substitute butter with olive oil and milk with unsweetened almond or oat milk.
