Scalloped Oysters

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Scalloped Oysters (Nz recipe image
Scalloped Oysters (Nz recipe image
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Scalloped Oysters

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 599.2

Description

This International main features Oysters, Fresh breadcrumbs, Salt, Melted butter, Rich milk. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Method: 1.
  2. Mix together some of the crumbs, the salt and butter and add a little pepper.
  3. Sprinkle one third of the crumbs in a buttered baking dish and add half the oysters.
  4. Then add another third of the crumbs and the rest of the oysters.
  5. Add the milk to the oyster liquid and pour over the oysters.
  6. Cover with the remainder of the crumbs and
  7. bake at 400 degrees until the oysters are done (about 20-30 minutes)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 599.2kcal
% Daily Value *
Total Fat 28.8g45%
Saturated Fat 16.2g81%
Cholesterol 92.6mg31%
Sodium 2093.3mg88%
Total Carbohydrate 71.7g24%
Dietary Fiber 6.3g26%
Sugars 2.1g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breadcrumbs, butter, fresh, international, main, melted, milk, oysters, rich, salt, scalloped, scallops, seafood, title
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