Scalloped Oysters -1

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Scalloped Oysters -1 recipe image
Scalloped Oysters -1 recipe image
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Scalloped Oysters -1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1135.9

Description

This International main features Oysters; (select or large, Cream, Ritz crackers; crumbled, Margarine; melted, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. degrees.
  2. Grease 11 1/2 x 7 1/2 x 1 1/2 baking dish.
  3. Arrange oyster (with liquor) in baking dish.
  4. Pour about half the cream over oysters.
  5. Combine crackers, margrine and seasonings, sprinkle over oysters.
  6. Pour remaining cream over oysters and seasonings mixture.
  7. Bake uncovered 30-40 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1135.9kcal
% Daily Value *
Total Fat 63.6g98%
Saturated Fat 17.0g85%
Cholesterol 79.8mg27%
Sodium 6911.4mg288%
Total Carbohydrate 111.7g38%
Dietary Fiber 4.4g18%
Sugars 6.7g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, celery, crackers, cream, crumbled, international, large, main, margarine, melted, oysters, pepper, ritz, salt, scalloped, scallops, seafood, seed, select, title
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