Scalloped Oysters

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Scalloped Oysters recipe image
Scalloped Oysters recipe image
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Scalloped Oysters

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 419.1

Description

This International main features Fine dry bread crumbs, Oysters, drained but liquid. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 419.1kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.0g5%
Cholesterol 66.0mg22%
Sodium 822.3mg35%
Total Carbohydrate 72.9g25%
Dietary Fiber 6.3g26%
Sugars 0.8g
Protein 21.4g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, but, crumbs, drained, dry, fine, fish, international, liquid, main, microwave, oysters, scalloped, scallops, title
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