Scalloped Sweet Potatoes
Description
This International main features Sweet potatoes or yams, Onion, thinly sliced, Tart-sweet apples, washed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste Preheat oven to 350.
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Thinly slice potatoes and layer them in a agreased 3 quart casserole.
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Slice onions and place over potatoes.
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Core apples and slice.
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Cover onion layer.
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Melt 2 T of the butter and drizzle over casserole; sprinkle with brown sugar.
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Melt remaining butter in a sauce pan and
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stir in flour, salt and pepper;
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cook over low
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heat for 1 to 2 minutes.
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Slowly add beer and cook until thickened.
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Pour over layered potatoes, onions and apples.
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Cover with foil and bake at 350 for 30 to 45 minutes.
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Uncover and cook 15 - 20 minutes more
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 301.5kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 7.7g39%
- Cholesterol 32.2mg11%
- Sodium 137.0mg6%
- Total Carbohydrate 43.0g15%
- Dietary Fiber 4.7g19%
- Sugars 19.1g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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