Scallopine Piccata

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Scallopine Piccata recipe image
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Scallopine Piccata

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 508.7

Description

This Italian main features Chicken, breasts, whole, Flour, all-purpose. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bone chicken breasts.
  2. In a bowl mix flour, salt and pepper.
  3. Dip cutlets in mixture and press firmly to coat.
  4. Shake off excess.
  5. Chill.
  6. In a large skillet heat butter until it sizzles.
  7. Saute' cutlets, 3 or 4 at a time, 2-3 minutes per side.
  8. Drain on paper towels and keep warm until all are cooked.
  9. Stir lemon juice into drippings and scrape bottom to loosen particles.
  10. Heat but don't boil.
  11. Spoon pan juices over cutlets on serving platter and sprinkle with chopped parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 508.7kcal
% Daily Value *
Total Fat 33.7g52%
Saturated Fat 17.9g90%
Cholesterol 131.2mg44%
Sodium 7567.8mg316%
Total Carbohydrate 24.4g9%
Dietary Fiber 0.9g4%
Sugars 0.5g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, boiling, breasts, butter, chicken, chopped, flour, italian, juice, lemon, main, parsley, pepper, piccata, salt, sautéing, scallopine, scallops, title, whole
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