Scallops & Pasta With Fresh Tomato Cream Sa

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Servings: 4 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Scallops & Pasta With Fresh Tomato Cream Sa recipe image
Scallops & Pasta With Fresh Tomato Cream Sa recipe image
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Scallops & Pasta With Fresh Tomato Cream Sa

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 575.5

Description

This Italian main features Bay scallops, Butter, Dry white wine, Minced shallots, Chives. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & Pepper
  2. Minced red bell pepper
  3. Shredded fresh basil
  4. Chopped tomato *

Nutrition Facts

Servings 4

Amount Per Serving
Calories 575.5kcal
% Daily Value *
Total Fat 27.3g42%
Saturated Fat 15.7g79%
Cholesterol 133.7mg45%
Sodium 987.9mg42%
Total Carbohydrate 44.0g15%
Dietary Fiber 3.0g12%
Sugars 12.6g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bay, butter, chives, cooked, cream, dry, fish, fresh, garlic, heavy, italian, main, minced, pasta, scallops, shallots, shells, title, tomato
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