Scallops & Vegetables
Description
This International main features Strips bacon, cut up, Onion, chopped, Bay scallops. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rice Brown bacon in skillet.
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Drain on paper towels and save 1 tb fat in skillet.
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Add onion and scallops and cook until scallops are white, about 3 minutes; remove and keep warm.
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Add mushrooms, snow peas and sherry; cover and cook 3 minutes.
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Combine cornstarch and water, add to skillet, and stir until thickened.
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Stir in reserved bacon and scallops.
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Stir in lemon juice and salt.
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Heat just to serving temperature and serve over rice.
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Adapted from Family Circle, June 28, 1994
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 415.3kcal
- % Daily Value *
- Total Fat 22.0g34%
- Saturated Fat 7.1g36%
- Cholesterol 42.9mg15%
- Sodium 3644.1mg152%
- Total Carbohydrate 21.8g8%
- Dietary Fiber 4.6g19%
- Sugars 9.0g
- Protein 31.5g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, bacon, bay, chopped, cornstarch, cut, dry, fish, international, juice, lemon, main, mushrooms, onion, peas, salt, scallops, sherry, sliced, snow
