Scallops With Mushrooms

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Servings: 6 Difficulty: Advanced
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Elegant scallops baked in a rich, creamy mushroom and cognac sauce
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This sophisticated dish features tender scallops nestled in a luxurious sauce made with sautéed mushrooms, heavy cream, and a hint of cognac. The buttery richness of the sauce complements the sweet, delicate flavor of the seafood, creating a perfect balance of textures. Ideal for romantic dinners or special family gatherings, this recipe transforms simple ingredients into a restaurant-quality meal. The combination of earthy mushrooms and bright lemon juice adds depth and freshness, ensuring every bite is memorable. ItâÂÂs an impressive yet manageable dish that showcases classic flavors with minimal effort.

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Scallops With Mushrooms

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 418.7

Description

This sophisticated dish features tender scallops nestled in a luxurious sauce made with saut&# 195;©ed mushrooms, heavy cream, and a hint of cognac. The buttery richness of the sauce complements the sweet, delicate flavor of the seafood, creating a perfect balance of textures. Ideal for romantic dinners or special family gatherings, this recipe transforms simple ingredients into a restaurant-quality meal. The combination of earthy mushrooms and bright lemon juice adds depth and freshness, ensuring every bite is memorable. It’s an impressive yet manageable dish that showcases classic flavors with minimal effort.

Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut scallops in half or quarters to make them bite-size.
  3. In a medium saucepan, combine 1/2 cup butter, 1/2 cup dry white wine, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1 minced scallion.
  4. Simmer the mixture until the butter melts.
  5. Add scallops, cover, and simmer for 3 to 5 minutes.
  6. Remove scallops with a slotted spoon, place in a bowl, and set aside.
  7. Bring the remaining pan liquid to a boil; cook until reduced to 1/2 cup.
  8. Stir in 2 tablespoons flour; cook, stirring constantly, for 3 to 5 minutes.
  9. Stir in 2 cups heavy whipping cream, 1/2 lb sliced mushrooms, and 4 drops lemon juice.
  10. Cook over medium heat, stirring frequently, until the sauce thickens.
  11. Remove from heat and stir in 1 tablespoon cognac.
  12. Mix two-thirds of the sauce with the scallops in the bowl.
  13. Divide the mixture among 6 greased ramekins or baking dishes.
  14. Top with the remaining sauce.
  15. Dot each portion with 2 tablespoons of butter.
  16. Bake for 10 minutes, or until the sauce is bubbly.
  17. Remove from oven and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 418.7kcal
% Daily Value *
Total Fat 31.6g49%
Saturated Fat 19.5g98%
Cholesterol 140.2mg47%
Sodium 1194.5mg50%
Total Carbohydrate 9.2g4%
Dietary Fiber 0.0g0%
Sugars 9.2g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: scallops, mushrooms, creamy sauce, cognac, seafood, main course, dinner party, baked scallops, heavy cream, butter, lemon, white wine, romantic dinner, easy seafood, comfort food, gourmet, quick meal, vegetarian option, rich flavor, special occasion
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