Scallops With Mushrooms In Shells

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Servings: 6 Difficulty: Intermediate
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Elegant baked scallops nestled in a savory mushroom and herb butter sauce.
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This elegant dish features tender bay scallops baked in their shells with a rich, savory filling. The mixture combines thinly sliced mushrooms, finely chopped shallots, and garlic, all sautéed until fragrant and tender. Soft bread crumbs add texture, while fresh parsley brings a burst of herbal freshness that cuts through the richness of the melted butter. The result is a harmonious blend of earthy mushrooms and sweet seafood, crowned with a golden, browned top. ItâÂÂs a sophisticated yet simple meal perfect for a romantic dinner or a special weeknight treat. The buttery aroma fills the kitchen, promising a comforting and luxurious bite. Serve immediately while hot for the best experience.

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Scallops With Mushrooms In Shells

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 440.7

Description

This elegant dish features tender bay scallops baked in their shells with a rich, savory filling. The mixture combines thinly sliced mushrooms, finely chopped shallots, and garlic, all saut&# 195;©ed until fragrant and tender. Soft bread crumbs add texture, while fresh parsley brings a burst of herbal freshness that cuts through the richness of the melted butter. The result is a harmonious blend of earthy mushrooms and sweet seafood, crowned with a golden, browned top. It’s a sophisticated yet simple meal perfect for a romantic dinner or a special weeknight treat. The buttery aroma fills the kitchen, promising a comforting and luxurious bite. Serve immediately while hot for the best experience.

Ingredients

Directions

  1. Preheat the oven to 450 degrees Fahrenheit (232ðC).
  2. Melt 1/4 cup of the butter in a small skillet over medium heat.
  3. Add the sliced mushrooms and cook, stirring often, until they are wilted and have released their liquid.
  4. Add the shallots and garlic to the skillet and cook briefly until fragrant.
  5. Spoon the mushroom mixture into a mixing bowl and let it cool briefly.
  6. Add the remaining 1/4 cup of butter (cut into small pieces), scallops, bread crumbs, parsley, salt, and pepper to the bowl.
  7. Blend the mixture well until all ingredients are evenly combined.
  8. Spoon the mixture into 6 seafood shells, filling them generously.
  9. Arrange the filled shells on a baking dish or cookie sheet.
  10. Melt any remaining butter if necessary and pour it over the mixture in the shells.
  11. Place in the oven and bake for 10 minutes.
  12. Run the scallops under the broiler until nicely browned on top, about 1 minute. Watch closely to prevent burning.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 440.7kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 15.7g79%
Cholesterol 104.2mg35%
Sodium 1018.4mg43%
Total Carbohydrate 30.9g11%
Dietary Fiber 2.7g11%
Sugars 7.5g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure scallops are dry before mixing to prevent the filling from becoming too wet.

Use fresh bay scallops for the best texture and sweetness. If using dried scallops, rehydrate them first.

Keep a close eye on the broiler step, as the butter and bread crumbs can burn quickly.

Serve immediately while hot for the best flavor and texture.

Keywords: scallops, mushrooms, shells, baked, seafood, appetizer, dinner, garlic, shallots, parsley, butter, bread crumbs, bay scallops, elegant, easy
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