Scallops With Spicy Garlic Sauce

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
Seared scallops with asparagus and shiitake mushrooms in a savory, spicy soy-garlic glaze
Scallops With Spicy Garlic Sauce recipe image
Scallops With Spicy Garlic Sauce recipe image
Print Recipe

Scallops With Spicy Garlic Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 30.0

Description

Savor the delicate sweetness of sea scallops perfectly balanced by a bold, spicy garlic sauce. This dish combines tender seared scallops with crisp-tender asparagus and earthy shiitake mushrooms, all coated in a rich glaze of soy, sake, and hon-dashi. The heat from cayenne provides a gentle kick that enhances the natural flavors without overpowering them. Ideal for a quick yet elegant weeknight dinner or a special date night at home, this recipe comes together in under 30 minutes. The combination of textures and the aromatic depth of the sauce make it a memorable meal that feels restaurant-quality but is simple enough to prepare in your own kitchen.

Ingredients

Directions

  1. Bring a medium saucepan of salted water to a boil. Add asparagus and cook for 1 minute until crisp-tender. Drain immediately and set aside.
  2. In a heavy large skillet, melt 2 tablespoons of butter over medium heat.
  3. Add sliced shiitake mushrooms and minced garlic. Saute until mushrooms are tender and releasing their juices, about 5 minutes.
  4. Stir in the grated onion and cook for 1 minute until fragrant.
  5. Pour in soy sauce, sake, hon-dashi, and cayenne pepper. Simmer the mixture, stirring frequently, until the sauce thickens slightly and reduces, about 3 minutes. Remove pan from heat and set aside.
  6. Place a heavy medium skillet over high heat and melt the remaining 2 tablespoons of butter.
  7. Season scallops generously with salt and pepper. Ensure they are patted very dry with paper towels to ensure a good sear.
  8. Add scallops to the hot skillet in a single layer. Saute without moving them for 2 minutes until a golden crust forms. Flip and cook for 1 more minute until just opaque but still tender in the center.
  9. Return the sauce pan to low heat or add the sauce directly to the scallop pan if there is room. Toss scallops and blanched asparagus in the sauce until heated through and coated, about 1 minute.
  10. Serve immediately while hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 30.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 5.8g2%
Dietary Fiber 3.2g13%
Sugars 2.8g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: scallops, asparagus, shiitake, garlic, soy sauce, sake, spicy, glaze, seafood, dinner, quick, easy, pan-seared, bonito, cayenne, vegetables, healthy, protein, flavorful, umami
Recipe Card powered by WP Delicious