Scallops With Snow Peas

Servings: 6 Difficulty: Beginner
Japanese-style savory and satisfying main that brings home-style flavor to your table
Scallops With Snow Peas recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Japanese main features Safflower oil, Cloves; crushed, Scallops. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Scallops With Snow Peas recipe image
0 Add to Favorites

Scallops With Snow Peas

Difficulty: Beginner
Servings: 6 Calories: 132.7

Description

This Japanese main features Safflower oil, Cloves; crushed, Scallops. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 132.7kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 1.8g9%
Cholesterol 13.2mg5%
Sodium 211.9mg9%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.0g0%
Sugars 2.0g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cloves, crushed, japanese, main, oil, peas, safflower, scallops, seafood, snow, stir frying, title, with
Recipe Card powered by WP Delicious

Leave a Comment