Chicken With Broccoli & Cashews
Description
This classic takeout favorite features tender strips of chicken breast stir-fried with vibrant green broccoli florets and crunchy roasted cashews. The dish is coated in a rich, savory sauce made from soy sauce, sherry, and a touch of sesame oil, thickened to perfection with cornstarch. It offers a delightful contrast of textures and bold umami flavors that pair beautifully with steamed rice or noodles. Perfect for a quick weeknight dinner or a satisfying meal prep option, this recipe brings restaurant-quality taste to your home kitchen with minimal effort.Ingredients
Directions
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Slice 3 boneless, skinless chicken breasts into thin strips.
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In a small bowl, whisk together cornstarch, sherry, soy sauce, chicken broth, and sesame oil until smooth; set aside.
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Heat vegetable oil in a wok or large skillet over high heat.
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Add chicken strips and 1/3 cup cashews; stir-fry for 5-6 minutes until chicken is golden brown and cooked through.
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Add broccoli florets, drained bamboo shoots, and sliced green onions to the wok.
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Stir-fry for 3-4 minutes until broccoli is tender-crisp.
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Give the sauce mixture a quick stir and pour it into the wok.
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Stir constantly for 1-2 minutes until the sauce thickens and coats all ingredients evenly.
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Remove from heat and serve immediately over steamed rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 229.0kcal
- % Daily Value *
- Total Fat 16.8g26%
- Saturated Fat 3.1g16%
- Cholesterol 26.7mg9%
- Sodium 1152.8mg49%
- Total Carbohydrate 4.9g2%
- Dietary Fiber 0.2g1%
- Sugars 0.3g
- Protein 9.8g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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