Chicken With Broccoli & Cashews

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Servings: 4 Difficulty: Intermediate
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Tender chicken stir-fried with crisp broccoli and crunchy cashews in a savory garlic sauce
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This classic takeout favorite features tender strips of chicken breast stir-fried with vibrant green broccoli florets and crunchy roasted cashews. The dish is coated in a rich, savory sauce made from soy sauce, sherry, and a touch of sesame oil, thickened to perfection with cornstarch. It offers a delightful contrast of textures and bold umami flavors that pair beautifully with steamed rice or noodles. Perfect for a quick weeknight dinner or a satisfying meal prep option, this recipe brings restaurant-quality taste to your home kitchen with minimal effort.

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Chicken With Broccoli & Cashews

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 229.0

Description

This classic takeout favorite features tender strips of chicken breast stir-fried with vibrant green broccoli florets and crunchy roasted cashews. The dish is coated in a rich, savory sauce made from soy sauce, sherry, and a touch of sesame oil, thickened to perfection with cornstarch. It offers a delightful contrast of textures and bold umami flavors that pair beautifully with steamed rice or noodles. Perfect for a quick weeknight dinner or a satisfying meal prep option, this recipe brings restaurant-quality taste to your home kitchen with minimal effort.

Ingredients

Directions

  1. Slice 3 boneless, skinless chicken breasts into thin strips.
  2. In a small bowl, whisk together cornstarch, sherry, soy sauce, chicken broth, and sesame oil until smooth; set aside.
  3. Heat vegetable oil in a wok or large skillet over high heat.
  4. Add chicken strips and 1/3 cup cashews; stir-fry for 5-6 minutes until chicken is golden brown and cooked through.
  5. Add broccoli florets, drained bamboo shoots, and sliced green onions to the wok.
  6. Stir-fry for 3-4 minutes until broccoli is tender-crisp.
  7. Give the sauce mixture a quick stir and pour it into the wok.
  8. Stir constantly for 1-2 minutes until the sauce thickens and coats all ingredients evenly.
  9. Remove from heat and serve immediately over steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 229.0kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 3.1g16%
Cholesterol 26.7mg9%
Sodium 1152.8mg49%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.2g1%
Sugars 0.3g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, broccoli, cashews, stir fry, chinese cuisine, soy sauce, sesame oil, quick dinner, vegetables, takeout recipe, healthy, protein, wok, garlic, ginger, easy meal, weeknight dinner, asian inspired, cornstarch slurry, sherry
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