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This French dessert features Wholewheat bread, Drained, flaked canned. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Scandanavian Salmon Souffle
Description
This French dessert features Wholewheat bread, Drained, flaked canned. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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salmon 1 ea Egg, beaten 1/2 c Evaporated skim milk 1 tb Chopped onion 1 tb Chopped celery 1 tb Chopped parsley 1 ts Lemon juice 1/4 ts Dried dill weed 1 ds Pepper 1/4 ts Worcestershire sauce 1.
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Preheat oven to 350 degrees.
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Coat small souffle dish with non-stick spray.
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In bowl, break bread into small pieces.
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Mix in remaining ingredients.
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Pour mixture into prepared souffle dish.
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Bake 35 minutes or until knife inserted in center comes out clean
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 66.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 122.8mg6%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 0.7g3%
- Sugars 1.2g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, canned, dessert, drained, flaked, french, low-fat, salmon, scandanavian, seafood, souffle, title, vegan, wholewheat
