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This German soup features Flour, Egg. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Schledderles-Suppe (Schlettersuppe
Description
This German soup features Flour, Egg. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste 1 tb Water Soup: Broth Salt Nutmeg Pepper Greens Similar to 'Einlaufsuppe' ('
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Pour -In Soup').
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Combine the first four ingredients in a a small beaker-like pot and stir until smooth.
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(The batter should drip in a long thin thread off the spoon).
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Tilt the pot and scrape the batter off the edge into the boiling broth.
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This results in the elongated 'Schletterle' which are sort of halfway between spaetzle and noodles.
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Bring to a second boil, and adjust seasoning (salt, nutmeg, pepper, and greens).
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 46.7kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.4g2%
- Cholesterol 46.6mg16%
- Sodium 15.7mg1%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 0.2g1%
- Sugars 0.2g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, egg, flour, german, schledderlessuppe, schlettersuppe, soup, title, vegetarian, homemade
